My kids like vegetables, but occasionally they've been known to turn up their noses at things that they *think* they don't like. Such as, oh, I don't know... beans and spinach.
On the other hand, my children LOVE hummus. I'm sure you see where this is going.
1 Can chickpeas (Garbanzo beans)
1 Can canellini beans
1 Cup fresh spinach
1/4 Cup olive oil
1/2 Cup lemon juice
As much garlic as you like
Put both cans of beans in your food processor,
along with the spinach:
Now, add your olive oil, your lemon juice, and the garlic. As far as I'm concerned, more is better when it comes to garlic.
Anyway, mix the whole shebang up, season to taste with the salt and pepper, and then serve it up for some delicious hummusy goodness -- I didn't tell my kids it was just beans and spinach until after they'd tried it and pronounced it amazing.