Full Contact Cooking:
I didn’t try to become a good cook. I never sat perusing my mother’s cookbooks, thinking, “Golly, I’d love to learn to make a nice au jus sauce someday.” I don’t ever recall being at a restaurant and exclaiming, “I just MUST learn to make this!” It wasn’t intentional at all.
And yet, my kitchen evolution has gotten me to my early forties, where I can cook the heck out of just about anything. Give me five ingredients, and I’ll create a meal worthy of being ... Read Full Article