Tuesday, December 6, 2011
Easy Peppermint Bark
Hence, the awesomeness of Peppermint Bark. You can whip this together with little to no work, and I make it using stuff I have in my pantry already. And of course, it's gluten free. Dig in, and nom nom nom to your heart's content.
1 pound white chocolate
A dozen candy canes
Some Baker's chocolate
Also have some parchment paper on hand.
Put your candy canes in a Zippy bag. Why? Because you're going to demolish the heck out of them with a hammer. This is actually really good therapy during the holidays. Trust.
Blendity blendity blend.
Back to the freezer for another half hour!
Store it in an airtight container, or just eat the whole damn thing in one sitting. Don't call me if you go into a sugar coma.