So after the previous post on how to make mayonnaise, I figured I'd better share the Remoulade sauce recipe too. There are a lot of different ways to make Remoulade, and it depends, apparently, on what kind of Louisiana-style flavors you like, but this is the one I make because it's amazeballs.
1 1/4 cups mayonnaise
1/4 cup mustard
2 large cloves of garlic, minced
2 tsp horseradish
1 Tbsp paprika
2 tsp Cajun seasoning (I like Zatarain's)
2tsp dill pickle juice
1 tsp hot sauce
2 tsp lemon juice
Blend it all together in a bowl, and serve with shrimp or whatever else you're eating. I'll definitely say the flavors meld together even more nicely if you let it sit for a few hours before serving.